Diced Fillet Steak With Satay Black Pepper Sauce

Ingredients:

• 240g beef fillet, chopped
• ½ tbsp minced garlic

Seasonings:

• 2 tbsp Yeo’s Satay Sauce
• 2 tbsp Yeo’s Black Pepper Sauce

Method:
- Heat a pan over medium heat. Stir-fry the beef fillet in hot oil for a while, set aside.

- Stir-fry the minced garlic until fragrant, add the beef fillet with seasonings and stir-fry until done.