Ingredients
600g mixed mushroom (e.g. oyster mushrooms, shiitake mushrooms, chestnut mushrooms)
600g mixed mushroom (e.g. oyster mushrooms, shiitake mushrooms, chestnut mushrooms)
Marinade
5 Tbsp Lee Kum Kee Premium Oyster Sauce
1 Tbsp Lee Kum Kee Pure Sesame Oil
2-3 cloves of garlic
Dipping Sauce
2 Tbsp Lee Kum Kee Premium Oyster Sauce
2 Tbsp olive oil
1 Tbsp white wine
1 tsp Lee Kum Kee Chiu Chow Chilli Oil
¼ tsp freshly ground black pepper
Method
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Use a small brush, clean the mushrooms, trim the stalks.
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Mix the marinade ingredients together, add the mushrooms, toss and marinate for 10 minutes. Meanwhile mix together the dipping sauce.
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Barbecue the marinated mushrooms for 2-3 minutes and serve immediately with dipping sauce.