Succulent salmon fillets with tangy flavours of Tikka, this recipe is easy to make and will be enjoyed by the whole family.
Ingredients:
2tbsp of Khanum Tikka Curry Paste
400g of Skinless Salmon Fillets (or four fillets)
3-4 tbsp of natural yogurt
3 cloves of garlic*
30g of fresh ginger*
1 tsp of coarse salt
1tsp lime juice
1tbsp of cooking oil
*Alternatively, you can use 3 tsp of Khanum Garlic & Ginger paste
Method:
- Peel the Garlic & Ginger. Add the garlic, ginger, Khanum Tikka Curry Paste, Yogurt, Salt & Lime juice into a blender. Blend until smooth and well mixed.
- Place the salmon in a bowl and add the paste. Cover the salmon both sides and allow to marinate for at least 15 minutes.
- Heat a pan with the oil on a medium heat. Once hot add the salmon and cook for 3 minutes. Turn the salmon and cook for a further 2-3 minutes.
- Once cooked serve the salmon on a plate with your choice of sides.