Kimchi a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings.
INGREDIENTS AND ALLERGENS DECLARATION
Cabbage, Radish, Red Pepper, Sugar, Salted Anchovy (Fish), Salted Shrimp (Crustaceans), Garlic, Leek, Ginger, Flavour Enhancer: E621
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12X160g
Layer: 56
Pallet: 336
|
NUTRITIONAL INFORMATION
|
PER 100g
|
|
Energy (KJ)
|
134
|
|
Energy (Kcals)
|
32
|
|
Protein (g)
|
1.8
|
|
Available Carbohydrates (g)
|
5.8
|
|
Carbohydrates – Of Which Sugars (g)
|
3.3
|
|
Fat (g)
|
0.18
|
|
Fat – Of Which Saturates (g)
|
<0.10
|
|
Fibre (g)
|
0.75
|
|
Sodium (mg)
|
1052
|
|
Total Salt (g)
|
2.63
|
