Made from sun-dried ripened chilli pepper without egg. Ideal as a dip for sushi and bread. Enjoy the distinctive taste of Sriracha made from sun-ripened chilli grown, in Thailand.
INGREDIENTS AND ALLERGENS DECLARATION
Chilli, Water, Sugar, Soybean Oil, Modified Corn Starch, Salt, Stabiliser: E415; Garlic, Mustard Seeds, Acidity Regulators: E260, E330; Flavour Enhancer: E621; Preservative: E202; Antioxidant: E319.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 6x455ml
Layer: 18
Pallet: 108
NUTRITIONAL INFORMATION
|
PER 100g
|
Energy (KJ)
|
1013
|
Energy (Kcals)
|
243
|
Protein (g)
|
1
|
Available Carbohydrates (g)
|
25
|
Carbohydrates – Of Which Sugars (g)
|
19
|
Fat (g)
|
15
|
Fat – Of Which Saturates (g)
|
2
|
Fibre (g)
|
2
|
Sodium (mg)
|
186
|
Total Salt (g)
|
4.66
|