Plain flour is usually a soft flour and is best for cakes and pastries as it has less gluten, and therefore makes a softer dough.
INGREDIENTS AND ALLERGENS DECLARATION
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate E170, Iron, Nicotinamide Vit B3, Thiamine Vit B1).
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 10x1.5kg
Layer: 10
Pallet: 50
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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1524
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Energy (Kcals)
|
359
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Protein (g)
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10
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Available Carbohydrates (g)
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76
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Carbohydrates – Of Which Sugars (g)
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1.3
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Fat (g)
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1.2
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Fat – Of Which Saturates (g)
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0.2
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Fibre (g)
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3.1
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Sodium (mg)
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360
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Total Salt (g)
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0.9
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