Gram flour or chickpea flour or besan is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.
INGREDIENTS AND ALLERGENS DECLARATION
Chanadall & Yellow Peas Flour
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x1kg
Layer: 9
Pallet: 81
NUTRITIONAL INFORMATION
|
PER 100g
|
Energy (KJ)
|
1490
|
Energy (Kcals)
|
351
|
Protein (g)
|
20.7
|
Available Carbohydrates (g)
|
63.3
|
Carbohydrates – Of Which Sugars (g)
|
2.8
|
Fat (g)
|
3.3
|
Fat – Of Which Saturates (g)
|
0.4
|
Fibre (g)
|
7.3
|
Sodium (mg)
|
0
|
Total Salt (g)
|
<0.1
|