Roasted peanuts encased in chili-flavoured shell. Koh-Kae has been Thailand's favorite peanut snack for over 30 years.
INGREDIENTS AND ALLERGENS DECLARATION
Peanuts (50%), Wheat Flour, Glutinous Rice Flour, Cornflour, Palm Oil, Sriracha Chilli Flavour (Flavouring (Soy Sauce Powder, Mustard Seed Oil), Sugar, Salt, Flavour Enhancers E621, E627, E631; Anticaking Agent E551; Acidity Regulator E330; Maltodextrin, Tapioca Starch, Soy Sauce, Vegetable Oil (Palm/Coconut, Sunflower, Rice, Canola Oil), Dextrose, Modified Corn Starch, Capsaicin), Sugar, Salt, Sweetener: Acesulfame Potassium E950; Raising Agent: Sodium Bicarbonate E500.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x240g
Layer: 15
Pallet: 90
|
NUTRITIONAL INFORMATION
|
PER 100g
|
|
Energy (KJ)
|
2245
|
|
Energy (Kcals)
|
536
|
|
Protein (g)
|
19.6
|
|
Available Carbohydrates (g)
|
38.7
|
|
Carbohydrates – Of Which Sugars (g)
|
14
|
|
Fat (g)
|
30.7
|
|
Fat – Of Which Saturates (g)
|
6.8
|
|
Fibre (g)
|
6.5
|
|
Sodium (mg)
|
721
|
|
Total Salt (g)
|
1.8
|
