A sweetened and salted chilli sauce variety which is one of the perfect soybean oil based condiments applied in Chinese cooking. The soybean oil is infused with hot chilli peppers. A mix of fermented Kohlrabi vegetables, tofu and peanuts are fused to the chilli oil to prepare this chilli sauce.
INGREDIENTS AND ALLERGENS DECLARATION
Soybean Oil (53%), Fermented Kohlrabi (18%), Chilli (12%), Peanut (4%), Tofu (4%) (Soybean, Water), Salt, Sugar, Sichuan Peppercorn, Flavour Enhancer: E621.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 24x280g
Layer: 9
Pallet: 72
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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2196
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Energy (Kcals)
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525
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Protein (g)
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7.2
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Available Carbohydrates (g)
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25
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Carbohydrates – Of Which Sugars (g)
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1.1
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Fat (g)
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42.5
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Fat – Of Which Saturates (g)
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5
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Fibre (g)
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-
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Sodium (mg)
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2080
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Total Salt (g)
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5.2
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