Lee Kum Kee Drunken Chicken Marinade is made from an exotic blend of Chinese Shao Hsing rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is rich in wine aroma and is best for making Drunken Chicken and Drunken Shrimps.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Rice Wine (25%) (Water, Rice, Wheat), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Salt, Flavour Enhancers: E621, E631, E627; Acid: E270; Spices.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x410ml
Layer: 18
Pallet: 72
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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317
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Energy (Kcals)
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75
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Protein (g)
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1.6
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Available Carbohydrates (g)
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12
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Carbohydrates – Of Which Sugars (g)
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8.1
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Fat (g)
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<0.5
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Fat – Of Which Saturates (g)
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<0.1
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Fibre (g)
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-
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Sodium (mg)
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2960
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Total Salt (g)
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7.4
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