Prepared from selected chilli pepper with a blend of spices and Sichuan peppercorn to create this unique numbing hot and spicy soup base.
INGREDIENTS AND ALLERGENS DECLARATION
Salted Chilli Peppers (58%) (Chilli Peppers (80%), Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers (5%), Sugar, Flavour Enhancers: E621, E627, E631; Salt, Sichuan Peppers (3%), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Spices.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x50g
Layer: 18
Pallet: 144
NUTRITIONAL INFORMATION
|
PER 100g/ml
|
Energy (KJ)
|
649
|
Energy (Kcals)
|
157
|
Protein (g)
|
4.8
|
Available Carbohydrates (g)
|
8.2
|
Carbohydrates – Of Which Sugars (g)
|
5.7
|
Fat (g)
|
10
|
Fat – Of Which Saturates (g)
|
1.7
|
Fibre (g)
|
-
|
Sodium (mg)
|
5680
|
Total Salt (g)
|
14.2
|