Lee Kum Kee Mushrooms Vegetarian Stir-fry Sauce contains unique shiitake mushrooms flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Sugar, Oyster Extract (Oyster (Mollusc), Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer: E621; Wheat Flour, Colour: E150a.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x510gPallet: 72Layer: 18
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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576
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Energy (Kcals)
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136
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Protein (g)
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1.9
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Available Carbohydrates (g)
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32
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Carbohydrates – Of Which Sugars (g)
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27
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Fat (g)
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<0.5
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Fat – Of Which Saturates (g)
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<0.1
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Fibre (g)
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-
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Sodium (mg)
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4440
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Total Salt (g)
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11.1
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