Lee Kum Kee satay sauce is a southeast Asian inspired sauce with a spicy peanut flavour accented by sweet coconut. Satay sauce is good for marinating, dipping or as barbeque sauce.
INGREDIENTS AND ALLERGENS DECLARATION
Soybean Oil, Peanut Powder (25%), Sugar, Coconut Cream Powder (Coconut Extract, Maltodextrin, Emulsifier: Sodium Caseinate (Milk Product)), Shallots, Peanut Paste (4%), Salt, Dried Shrimps (Crustaceans), Sesame Paste, Spice, Onion Powder, Garlic Powder, Turmeric Powder.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size; 12x340gLayer: 18Pallet: 144
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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2509
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Energy (Kcals)
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606
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Protein (g)
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12
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Available Carbohydrates (g)
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27
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Carbohydrates – Of Which Sugars (g)
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18
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Fat (g)
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48
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Fat – Of Which Saturates (g)
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8.5
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Fibre (g)
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-
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Sodium (mg)
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1080
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Total Salt (g)
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2.7
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