Lee Kum Kee Seasoned Soy Sauce For Seafood is a ready-to-use soy sauce seasoned perfectly for steamed fish as well as other seafood. It is also an excellent condiment for rice rolls and hot pot rice.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Sugar, Salt, Soybeans (10%), Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour: E150a; Flavour Enhancers: E631, E627.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x410ml
Layer: 18
Pallet: 72
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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552
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Energy (Kcals)
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130
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Protein (g)
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7.1
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Available Carbohydrates (g)
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24
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Carbohydrates – Of Which Sugars (g)
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21
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Fat (g)
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<0.5
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Fat – Of Which Saturates (g)
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<0.1
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Fibre (g)
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-
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Sodium (mg)
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6400
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Total Salt (g)
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16
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