Rice vermicelli are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other Southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads.
INGREDIENTS AND ALLERGENS DECLARATION
Mung Bean Starch, Water
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 50x250g
Layer: 5
Pallet: 20
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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1424
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Energy (Kcals)
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360
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Protein (g)
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0.5
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Available Carbohydrates (g)
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85
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Carbohydrates – Of Which Sugars (g)
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0
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Fat (g)
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0.024
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Fat – Of Which Saturates (g)
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0.012
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Fibre (g)
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-
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Sodium (mg)
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0
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Total Salt (g)
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0
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