This Spicy Bowl Noodle will tingle your taste buds because it is made from delicious beef broth. It contains a variety of vegetables and spices, and its flavour was derived from a traditional Korean dish.
INGREDIENTS AND ALLERGENS DECLARATION
NOODLES
Wheat Flour, Palm Oil, Potato Starch, Salt, Acidity Regulators: E501, E500, E339; Antioxidant: E306; Emulsifier (Soy): E322; Green Tea Extract, Colour: E101.
SOUP POWDER
Seasoning (Hydrolysed Vegetable Protein (Soy), Maltodextrin, Yeast Extract, Salt, Red Chilli Pepper, Garlic, Wheat Flour), Salt, Spices (Red Chilli Pepper, Maltodextrin, Cornflour, Black Pepper), Flavour Enhancers: E621, E627, E631; Sugar.
DRIED FLAKES
Dried Fish Cake (Fish, Potato Starch, Wheat Starch, Soybean), Green Onion.
For allergens, including Cereals containing Gluten, see ingredients in bold.
SIZE: 12x100g
LAYER: TBA
PALLET: TBA
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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1832
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Energy (Kcals)
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435
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Protein (g)
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8.3
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Available Carbohydrates (g)
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69
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Carbohydrates – Of Which Sugars (g)
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1.8
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Fat (g)
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14
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Fat – Of Which Saturates (g)
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6.9
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Fibre (g)
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-
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Sodium (mg)
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1760
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Total Salt (g)
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4.4
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