Nongshim Neoguri noodles taste of seafood and are very hot.
INGREDIENTS AND ALLERGENS DECLARATION
NOODLES (Wheat Flour, Potato Starch, Palm Oil, Seasoning (Humectant: E420; Sunflower Oil, Cuttlefish (Mollusc), Anchovy (Fish), Emulsifier (Soy): E322; Shrimp (Crustacean)), Salt, Wheat Gluten, Antioxidant: E306; Emulsifier (Soy): E322; Acidity Regulators: E501, E500, E339; Green Tea Extract (Oligosaccharides, Tea Catechin), Colour: E101).
SOUP POWDER (Seasoning (Maltodextrin, Mussel (Mollusc), Salt, Hydrolysed Vegetable Protein (Soy, Wheat), Cuttlefish (Mollusc), Sugar, Palm Oil, Clam (Mollusc), Anchovy (Fish), Tuna (Fish), Bonito (Fish)), Salt, Spices (Maltodextrin, Red Chilli Pepper, Black Pepper), Sugar, Glucose, Flavour Enhancers: E627, E631; Caramel Powder (Maltodextrin, Colour: E150c)).
DRIED FLAKE (Seaweed, Kelp, Fish Cake (Pollack (Fish), Wheat Starch, Cuttlefish (Mollusc)), Carrot).
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 20x120g
Layer: 10
Pallet: 100
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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1716
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Energy (Kcals)
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407
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Protein (g)
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6.8
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Available Carbohydrates (g)
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68
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Carbohydrates – Of Which Sugars (g)
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3.1
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Fat (g)
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12
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Fat – Of Which Saturates (g)
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5.9
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Fibre (g)
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-
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Sodium (mg)
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1480
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Total Salt (g)
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3.7
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