Rice sticks are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other Southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads.
INGREDIENTS AND ALLERGENS DECLARATION
Rice Flour
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 30x375g
Layer: 9
Pallet: 36
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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1497
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Energy (Kcals)
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353
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Protein (g)
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6
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Available Carbohydrates (g)
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80
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Carbohydrates – Of Which Sugars (g)
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0
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Fat (g)
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0.6
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Fat – Of Which Saturates (g)
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0
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Fibre (g)
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0
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Sodium (mg)
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0
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Total Salt (g)
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0.5
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