Vegan fish sauce recipe for vegetarians & vegans, 100% plant-based.
INGREDIENTS AND ALLERGENS DECLARATION
Water, Kombu (Seaweed) (21%), Salt, Shiitake, Sugar, Acidity Regulator: E330.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 2x6x180ml
Layer: TBA
Pallet: TBA
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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211
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Energy (Kcals)
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50
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Protein (g)
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8.8
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Available Carbohydrates (g)
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3.8
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Carbohydrates – Of Which Sugars (g)
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2.3
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Fat (g)
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0
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Fat – Of Which Saturates (g)
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0
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Fibre (g)
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0.5
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Sodium (mg)
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10.520
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Total Salt (g)
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26.3
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