Rice vermicelli are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other Southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads.
INGREDIENTS AND ALLERGENS DECLARATION
Rice Flour, Water
For allergens, including Cereals containing Gluten, see ingredients in bold.
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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1577
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Energy (Kcals)
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377
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Protein (g)
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7.5
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Available Carbohydrates (g)
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84
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Carbohydrates – Of Which Sugars (g)
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0
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Fat (g)
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0.9
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Fat – Of Which Saturates (g)
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0.4
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Fibre (g)
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1.2
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Sodium (mg)
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13
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Total Salt (g)
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0.03
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Pack size: 24x500g
Layer: 5
Pallet: 25
