Much celebrated in Southeast Asia, sambal is a spicy paste of garlic, onion and chilli that evokes great aroma and taste.Cook it with fresh prawns (or you favourite seafood) and what you get is a sweet-spicy mouthwatering dish that has the perfect balance of spicy, sour and salty flavours, plus a tinge of sweetness from the freshness of the seafood. Simple to cook, and simply delicious!
INGREDIENTS AND ALLERGENS DECLARATION
Water, Garlic, Chilli, Tomato Paste, Sugar, Palm Oil, Galangal, Salt, Modified Corn Starch
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 12x150ml
Layer: 22
Pallet: 198
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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567kJ
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Energy (Kcals)
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136kcal
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Protein (g)
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2.1
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Available Carbohydrates (g)
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16.2
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Carbohydrates – Of Which Sugars (g)
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14.2
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Fat (g)
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6.3
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Fat – Of Which Saturates (g)
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2.8
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Fibre (g)
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Sodium (mg)
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Total Salt (g)
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1.8 - 2.4
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