Unagi sauce is produced under natural, traditional Japanese fermentation process. It tastes delicious and full-bodied. It is excellent for grilled unagi (eel) or other kabayaki dishes, or used as a sauce for marinating meat or seafood.
INGREDIENTS AND ALLERGENS DECLARATION
Fermented Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Modified Cassava Starch, Salt, Thickener: E415; Colour: E150a.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size: 24x200ml
Layer: TBA
Pallet: TBA
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NUTRITIONAL INFORMATION
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PER 100g
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Energy (KJ)
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808
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Energy (Kcals)
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193
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Protein (g)
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3.9
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Available Carbohydrates (g)
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43.7
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Carbohydrates – Of Which Sugars (g)
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37.1
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Fat (g)
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0
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Fat – Of Which Saturates (g)
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0
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Fibre (g)
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0
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Sodium (mg)
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2400
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Total Salt (g)
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6.00
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